Displaying 1 - 10 of 1150 results for "Editor's Plate", IFT, "IFT Show", "Chinese ingredients", importers (0.076 seconds)
Food trend experts get out their crystal balls
At the recent IFT Show in Orlando, trend-watchers mused on car windows as appliances and the death of the stove.
FDA detains imports of farm-raised chinese seafood
The Food and Drug Administration (FDA) announced a broader import control of all farm-raised catfish, basa, shrimp, dace (related to carp) and eel from China.
Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety
HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products
Big food processors, imports undermine organic foundation: report
USDA Report Indicates American Organic Farmers Being Sold Out; Domestic Producers Hurt by Growing Corporate Imports
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Institute of Food Technologists welcomes 2008-2009 President and President-Elect
Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette
Process Expo to co-locate with IFT next year
IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010
IFT Selects Kyungsoo Woo as Industrial Scientist Award winner for 2009
MGP Ingredients Prinicipal Scientist Kyungsoo Woo Honored by Institute Of Food Technologists
Mintel To Identify Packaged Good Trends at IFT 09
Lynn Dornblaser to speak on sweeteners, clean labels, functional foods
U.S., Japan agree to accept each other's beef exports
On Dec. 11 and 12, USDA announced that Japan has reopened its markets to U.S. beef and that this country will again allow imports of beef from Japan.
